This year Kat and I are tremendously enjoying our summer by (of all things) simply staying home. No trips, no crazed schedules. Just the nice calm quiet cadence of putzing around, gardening, cooking, eating, and walking on the beach as much as possible.

Here’s a short compilation of how we spend our weekends. As you can see, most of it revolves around being outside, growing food, buying food, preparing food, and the best part (thanks to Kat’s extraordinary talents); eating food.